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You’ve baked your first loaf of bread. It was good. It was clearly better than store bought bread. But—you know it could be better. It just wasn’t quite there, yet. So where do you go next? The answer is steam. Adding steam to the oven is transformative: loaves rise, crusts brown and crackle, and baby unicorns take up residence in the open crumb. (Ok, maybe not all of that happens, but trust me, it’s good.)

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