Posts Tagged ‘Weber’
Hello! I’m wax, and today I’ll be talking to you about how to make pulled pork using nothing more than a Weber grill and a lot of patience (ok, maybe a few more things, but we’ll get to that). Usually you have a big honking smoker, or at least something more akin to a drum than a grill.
When a smoker is loaded with a heap of coal, it can be left to smolder for hours and will keep a consistent low temperature, while the coals in a grill will instead burn hot and quickly. However, through a bit of research, and some practice, I’ve found that there is a good way to heat my grill to 250°F and sustain it for hours. Using this “snake” method you can limit the amount of charcoal that is lit at any given time, and achieve consistent temperatures for ten hours without adding briquettes.