Comments on: Three Books for Every Kitchen: Part One http://cooking.blogoverflow.com/2012/06/three-books-for-every-kitchen/ The Seasoned Advice Bolg Tue, 09 Feb 2016 22:02:38 +0000 hourly 1 https://wordpress.org/?v=4.5.6 By: derobert http://cooking.blogoverflow.com/2012/06/three-books-for-every-kitchen/#comment-19 Mon, 11 Jun 2012 16:14:10 +0000 http://cooking.blogoverflow.com/?p=442#comment-19 We’ve got part two penciled in for July 4th. We generally publush every other week. June 20th, we should have a post about an interesting use for a pressure cooker.

]]> By: Titus v.K. http://cooking.blogoverflow.com/2012/06/three-books-for-every-kitchen/#comment-18 Mon, 11 Jun 2012 01:10:56 +0000 http://cooking.blogoverflow.com/?p=442#comment-18 really looking forward to part II & III, when are they coming?

]]> By: Cos Callis http://cooking.blogoverflow.com/2012/06/three-books-for-every-kitchen/#comment-15 Thu, 07 Jun 2012 05:11:07 +0000 http://cooking.blogoverflow.com/?p=442#comment-15 A++ I have to agree that this is the single most important book in my collection as well.

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