Comments on: Cherry, berry, nut (1/4) http://cooking.blogoverflow.com/2012/07/cherry-berry-nut-14/ The Seasoned Advice Bolg Tue, 09 Feb 2016 22:02:38 +0000 hourly 1 https://wordpress.org/?v=4.5.6 By: rumtscho http://cooking.blogoverflow.com/2012/07/cherry-berry-nut-14/#comment-105 Thu, 19 Jul 2012 13:35:45 +0000 http://cooking.blogoverflow.com/?p=705#comment-105 Glad to hear that it worked for you. I haven’t tried parsley, but it sounds like an interesting solution, probably good for savory applications too. Alternative sweeteners (like honey, but also others) will be covered in a future post of this series.

]]> By: Dorothy Wegner http://cooking.blogoverflow.com/2012/07/cherry-berry-nut-14/#comment-103 Thu, 19 Jul 2012 08:03:19 +0000 http://cooking.blogoverflow.com/?p=705#comment-103 I’ve tested the different ways to make a herbal jellies. One of the things I’ve tested are the parsley jellies mixed with honey and a water. The other mix I’ve made is my favorite one, it is the Indian basil(tulsi)where I learned from http://organicindia.mercola.com/tulsi-tea.aspx and then mixed it with honey and lemon juice. I just followed your instructions and I really love it!

]]> By: Szabolcs http://cooking.blogoverflow.com/2012/07/cherry-berry-nut-14/#comment-84 Wed, 18 Jul 2012 16:31:51 +0000 http://cooking.blogoverflow.com/?p=705#comment-84 You have some very nice photos to go with the post. Makes it very enjoyable to read!

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