Comments on: Baklava: A Matter Of Layers http://cooking.blogoverflow.com/2012/09/baklava-a-matter-of-layers/ The Seasoned Advice Bolg Tue, 09 Feb 2016 22:02:38 +0000 hourly 1 https://wordpress.org/?v=4.5.6 By: martha http://cooking.blogoverflow.com/2012/09/baklava-a-matter-of-layers/#comment-592 Wed, 19 Sep 2012 21:44:07 +0000 http://cooking.blogoverflow.com/?p=1021#comment-592 This is reminiscent of an imitation strudel recipe my cousin was raving about, which involves dumping ingredients in a pan – it doesn’t look anything like strudel, but it sure tastes like it. Of course, it calls for strudel flour, which pretty much puts a damper on trying it out here in the states… though maybe I’ll try it one day with a combination of regular flour and wheat farina.

]]> By: Mien http://cooking.blogoverflow.com/2012/09/baklava-a-matter-of-layers/#comment-382 Wed, 12 Sep 2012 19:49:08 +0000 http://cooking.blogoverflow.com/?p=1021#comment-382 Feel free to make a cooking blog post yourself! I volunteer for the taste test (although I’m not sure whether that’s a smart move).

]]> By: Mien http://cooking.blogoverflow.com/2012/09/baklava-a-matter-of-layers/#comment-381 Wed, 12 Sep 2012 19:48:19 +0000 http://cooking.blogoverflow.com/?p=1021#comment-381 Thanks! And I’m glad you take it nicely, I really didn’t want to attack you or your method.

]]> By: Trey Jackson http://cooking.blogoverflow.com/2012/09/baklava-a-matter-of-layers/#comment-380 Wed, 12 Sep 2012 18:40:48 +0000 http://cooking.blogoverflow.com/?p=1021#comment-380 Well played!

]]> By: Kenny Rasschaert http://cooking.blogoverflow.com/2012/09/baklava-a-matter-of-layers/#comment-379 Wed, 12 Sep 2012 17:26:58 +0000 http://cooking.blogoverflow.com/?p=1021#comment-379 I really enjoyed being a taster for this little experiment. The baklava made with the traditional recipe was delicious!

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